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RAW BAR
$4ea
*DAILY OYSTER
pickled mustard seed & bacon mignonette
$4ea
$17
* IVORY KING SALMON CRUDO
passion fruit, hibiscus tea
$17
$16
*WILD AHI CRUDO
aguachile, coriander cream, plum, cilantro, mint
$16
$17
*MICHIGAN HOLSTEIN BEEF TARTARE
oyster mayo, dried blueberry, funyuns, lemon, brioche
$17
SOUP + SALADS
$10
GREEN CURRY SOUP
mussels, boba, toasted coconut, cilantro Butter-Wilted
$10
$12
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$12
$14
BABY ROOT VEGETABLE SALAD
toasted celery, blood orange, spring herbs
$14
$12
BROCCOLINI
burnt apple jam, yuzu, charred onion, marcona almonds, chili threads
$12
$14
BURRATA
corn nut romesco, charred cucumber, extra virgin
$14
STARTERS
$10
CACIO e PEPE MACARONS
black pepper cookie, parmesan cream
$10
$12
“VICHYSSOISE”
potato & leek broth, potato waffle, melted leeks, leek butter
$12
$19
SPANISH OCTOPUS
"al pastor", charred pineapple, powdered bacon
$19
$17
8oz MICHIGAN RAISED PORK BELLY CHOP
white soy-braised, peanut, frijoles puercos, uni & sushi rice emulsion
$17
$13
CRISPY BRUSSELS SPROUTS
sweet chili, puffed rice, thai basil, mint
$13
$14
CALAMARI
smoky aioli, pea tendrils
$14
$18
ARTISAN CHEESE BOARD
daily selection, honey cream, almonds, fig jam, toast
$18
PASTAS
$17
AGNOLOTTO
thyme ricotta, wild mushrooms, emulsified marrow, pastrami spice
$17
$22
RAMEN NOODLE RAVIOLO
almond ricotta, black garlic pudding, prawn "pesto"
$22
$24
BUCKWHEAT PAPPARDELLE
short rib, aged cherry, braised peppercorns, midnight moon
$24
ENTREES
$18
NORI-BRAISED SALSIFY
coconut, congee, citrus, macadamia
$18
$29
SEA SCALLOPS
masa polenta, braised bacon, gochujang-white chocolate broth
$29
$24
AMISH CHICKEN BREAST
hot sauce, boiled peanuts, sour cream,crispy ham
$24
$29
6oz PRIME BISTRO STEAK
celery root puree, gooseberry, burnt onion jus
$29
$39
WILD ALASKAN HALIBUT
an exploration of onion
$39
$30
HUDSON VALLEY DUCK BREAST
carrot puree, charred pearl onion, celery
$30
$35
BRANZINO
fairytale pumpkin, charred broccolini, fish sauce, coffee, cocoa
$35
$52
8oz RIB CAP
Michigan holstein beef,tallow-braised potatoes, toasted rye berries, compressed apple, beef consommé
$52
$42
16oz NIMAN RANCH LAMB SHANK
chai-braised, parsnip puree, roasted parsley root
$42
SIDES
$11
ASPARAGUS & “HOLLANDAISE”
slow cooked egg yolk, candied lemon, powdered butter
$11
$9
FRIES
fried herbs, boardwalk mayo
$9
$7
FAIRYTALE PUMPKIN PUREE
fall spices
$7
$9
MASA POLENTA
pickled red onion, gochujang-white chocolate broth
$9
$10
BROCCOLINI
beef fat, chimichurri
$10
LUNCH
11 AM to 3 PM | Monday - Friday
SOUP + SALADS
$7
GREEN CURRY SOUP
boba, toasted coconut, cilantro
$7
$12
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$12
$20
ROASTED SALMON SALAD
mixed greens, mint vinaigrette, house ricotta, pickled plums, pea tendrils, cinnamon-candied pecans
$20
$24
KOREAN-BRAISED DUCK SALAD
kimchi buttermilk dressing, currants, mint, tapioca “cracklins”
$24
$17
CHILLED CHICKEN BREAST SALAD
mustard greens, avocado vinaigrette, blackberries, meyer lemon, crunchy corn
$17
STARTERS
$16
WILD AHI CRUDO
bechamel, tomatillo, plum, cilantro, mint
$16
$12
AVOCADO & TOAST
slow cooked egg, house hot sauce, pickled red onion, radish, herbs
$12
$12
"VICHYSSOISE"
potato & leek broth, potato waffle, melted leeks, leek butter
$12
$13
CRISPY BRUSSELS SPROUTS
sweet chili, thai basil, mint
$13
$14
CALAMARI
smoky aioli, pea tendrils
$14
ENTREES
$18
NORI BRAISED SALSIFY
coconut, congee, citrus, macadamia
$18
$18
UDON NOODLE CACIO e PEPE
midnight moon, black pepper
$18
$16
FRIED CHICKEN SANDWICH
fish sauce mayo, green papaya slaw, pickled fresnos
$16
$29
SEA SCALLOPS
masa polenta, braised bacon, gochujang-white chocolate broth
$29
$23
FISH & CHIPS
wild cod, boardwalk mayo
$23
$16
GOOD OLE BURGER
ground Michigan beef, heirloom tomato, smoky aioli, cheddar
$16
$25
STEAK FRITES
Creekstone 6oz Prime bistro steak, house fries, béarnaise mayo
$25
SIDES
$9
ASPARAGUS & “HOLLANDAISE”
slow cooked egg, candied lemon, butter
$9
$5
FRIES
fried herbs, ketchup
$5
$7
BUTTERNUT SQUASH PUREE
fall spices
$7
$9
MASA POLENTA
pickled red onion, gochujang-white chocolate broth
$9
DESSERT
$10
OBJECT ORANGE
orange & annatto custard, brown butter ice cream, brittle, black sesame meringue
$10
$10
CHOCOLATES
cocoa tea, milk chocolate ganache, dark chocolate sorbet, avocado, lime
$10
$10
STRAWBERRIES
caramelized brioche ice cream, candied pistachios, tarragon
$10
$10
MANY MILKS
buttermilk cake, white soy dulce, milk sorbet
$10
$10
"I REMEMBER WHEN ALL THIS WAS TREES"
local apple, farmer cheese tart, honey ice cream
$10
$10
TOASTED MARSHMALLOW SEMIFREDDO
speculoos, aloe, dried strawberry, macadamia
$10
HAPPY HOUR
Available at the bar from 4 PM to 6:30 PM | Monday - Friday
$3ea
OYSTERS WEST COAST
pickled mustard seed & bacon mignonette
$3ea
$6
PICKLE PLATE
daily selection
$6
$12
ARTISAN CHEESE BOARD
daily selection, honey cream, almonds, fig jam, toast
$12
$12
CHARCUTERIE
daily selection, stone-ground mustard, toasted bread
$12
$8
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$8
$9
“VICHYSSOISE”
potato & leek broth, potato waffle, melted leeks, leek butter
$9
$8
CRISPY BRUSSELS SPROUTS
sweet chili, puffed rice, kaffir lime, thai basil, mint
$8
$5
TRIPLE COOKED FRIES
fried herbs, ketchup
$5
BEER & WINE
$4
DRAFT BEER
daily selection
$4
$6
WINE BY THE GLASS
daily selection of white, red, sparkling or rose
$6
HANDCRAFTED COCKTAILS
$7
POLLINATOR
jasmine & green tea infused vodka, elder-flower, lemon
$7
$7
HONEY TRAP
gin, limoncello, aperol, lemon juice, honey
$7
$7
A MIGHTIER SWORD
rye, pineapple, cinnamon, aperitif
$7
$7
HASTA MAÑANA
tequila, creme y'vette, lemon juice
$7