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RAW BAR
$4ea
*DAILY EAST & WEST COAST OYSTERS
lemon, lime, cocktail sauce, tabasco
$4ea
$16
*WILD AHI TUNA “UN-ROLL”
sushi rice, quick pickles, salmon roe, nori, black garlic
$16
$18
*BEEF CARPACCIO
Pimento cheese, olive, saffron pickled cipollini, brioche crouton, petite mustard greens
$18
SOUP + SALADS
$13
HAMACHI “HOT POT”
raw mushroom, tomato, leek rings, lime peel, shiso
$13
$8
SWEET CORN SOUP
roasted poblano crema, guajillo chili flake
$8
$12
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$12
$13
KALE & ROASTED SWEET POTATO SALAD
cranberry, ricotta cheese, pumpkin seed vinaigrette
$13
$10
HOUSE SALAD
radish, beets, cucumber, carrot, dill. red wine vinegar, olive oil
$10
STARTERS
$14
BURRATA
mulled wine poached pear, frisee, hazelnut, pumpernickel
$14
$19
SPANISH OCTOPUS
"al pastor", charred pineapple, powdered bacon
$19
$15
BRAISED BACON
white bean ragout, lemon chili butter, pickled vegetables
$15
$13
CRISPY BRUSSELS SPROUTS
sweet chili, puffed rice, thai basil, mint
$13
$16
BAR HARBOR MUSSELS
leeks, citrus, herb sponge bread
$16
$12
ROASTED GARLIC GNOCCHI
butternut squash, shiitake mushroom, almond, beemster xo cheese
$12
$18
ARTISAN CHEESE BOARD
daily selection, honey, almonds, fig , toast
$18
$18
CURED MEATS
daily selection, mustard, toasted bread
$18
ENTREES
$18
NORI-BRAISED SALSIFY
coconut, congee, citrus, macadamia
$18
$29
SEA SCALLOPS
masa polenta, braised bacon, gochujang-white chocolate broth
$29
$24
AMISH CHICKEN BREAST
cauliflower, hazelnut, capers, currants, rosemary, chicken jus lié
$24
$26
LAMB BELLY RAGU
hand cut tagliatelle, parmigiano reggiano, soft poached egg, oregano
$26
$29
STEAK FRITES
Creekstone block cut ny strip, bearnaise mayo
$29
$28
ROASTED SALMON
succotash, spicy tomato jam, lemon butter
$28
$30
HUDSON VALLEY DUCK BREAST
carrot puree, charred pearl onion, celery
$30
$39
ALASKAN HALIBUT
piperade, artichoke, confit fingerling potato
$39
$45
8oz CREEKSTONE FILET
roasted thumbelina carrot, potato puree, mushroom, sauce bordelaise
$45
$44
ROASTED COLORADO LAMB
beets, fennel, dill and lemon yogurt
$44
SIDES
$16
ROASTED MUSHROOMS
cipollini onion, roasted garlic,crème fraiche, chive
$16
$9
FRIES
boardwalk mayo
$9
$9
CRISPY SWEET POTATOES
cotija cheese, agave and ancho coulis
$9
$10
BROCCOLINI
beef fat, chimichurri
$10
$11
CAULIFLOWER RICE
hazelnuts, currants, capers
$11
LUNCH
11 AM to 3 PM | Monday - Friday
SOUP + SALADS
$9
HAMACHI “HOT POT”
raw mushroom, tomato, leek rings, lime peel, shiso
$9
$8
SWEET CORN SOUP
roasted poblano crema, guajillo chili flake
$8
$11
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$11
$11
MIXED GREEN SALAD
mixed greens, mint vinaigrette, house ricotta, plums, pea tendrils, cinnamon-candied pecans
$11
$11
KALE & ROASTED SWEET POTATO SALAD
cranberry, ricotta cheese, pumpkin seed vinaigrette
$11
$10
HOUSE SALAD
spicy greens, beets, cucumber, carrot, dill, red wine vinegar, olive oil
$10
Add seared block cut NY strip 16
Add roasted salmon 9
Add poached & chilled chicken 7
Add fried chicken thigh 6
STARTERS
$16
WILD AHI TUNA “UN-ROLL”
sushi rice, quick pickles, salmon roe, nori, black garlic
$16
$12
AVOCADO ON TOAST
slow-cooked egg, house hot sauce, pickled red onion, radish, mustard
$12
$14
BURRATA
mulled wine poached pear, frisee, hazelnut, pumpernickel
$14
$13
CRISPY BRUSSELS SPROUTS
sweet chili, rice krispies, Thai basil, mint
$13
ENTREES
$18
NORI BRAISED SALSIFY
coconut, congee, citrus, macadamia
$18
$19
LAMB BELLY RAGU
hand cut tagliatelle, parmigiano reggiano, oregano
$19
$14
FRIED CHICKEN SANDWICH
fish sauce mayo, green papaya slaw, pickled fresnos
$14
$29
SEA SCALLOPS
creamy masa, braised bacon, gochujang-white chocolate broth
$29
$28
ROASTED SALMON
succotash, spicy tomato jam, lemon butter
$28
$18
MUSHROOM & SWISS BURGER
shiitake mushroom, emmental cheese, brussels sprout slaw, grilled onion, burger sauce
$18
$16
BESA CHEESEBURGER
farmhouse cheddar cheese, romaine lettuce, bread and butter pickles, grilled onion, burger sauce
$16
$25
STEAK FRITES
Creekstone block cut NY strip, fries, béarnaise mayo
$25
DESSERT
$10
OBJECT ORANGE
orange & annatto custard, brown butter ice cream, brittle, black sesame meringue
$10
$10
CHOCOLATES
cocoa tea, milk chocolate ganache, dark chocolate sorbet, avocado, lime
$10
$10
MANY MILKS
buttermilk cake, white soy dulce, milk sorbet
$10
$10
ARTISAN CHEESES
daily selection, honey, almonds, fig, toast
$10
$10
TOASTED MARSHMALLOW SEMIFREDDO
speculoos, aloe, dried strawberry, macadamia
$10
HAPPY HOUR
Available at the bar from 4 PM to 6:30 PM | Monday - Friday
$3ea
OYSTERS WEST COAST
pickled mustard seed & bacon mignonette
$3ea
$6
PICKLE PLATE
daily selection
$6
$12
ARTISAN CHEESE BOARD
daily selection, honey cream, almonds, fig jam, toast
$12
$12
CHARCUTERIE
daily selection, stone-ground mustard, toasted bread
$12
$8
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$8
$12
BURRATA
mulled wine poached pear, frisee, hazelnut, pumpernickel
$12
$8
CRISPY BRUSSELS SPROUTS
sweet chili, puffed rice, kaffir lime, thai basil, mint
$8
$5
FRIES
fried herbs, ketchup
$5
BEER & WINE
$4
DRAFT BEER
daily selection
$4
$6
WINE BY THE GLASS
daily selection of white, red, sparkling or rose
$6
HANDCRAFTED COCKTAILS
$7
POLLINATOR
jasmine & green tea infused vodka, elder-flower, lemon
$7
$7
HONEY TRAP
gin, limoncello, aperol, lemon juice, honey
$7
$7
A MIGHTIER SWORD
rye, pineapple, cinnamon, aperitif
$7
$7
HASTA MAÑANA
tequila, creme y'vette, lemon juice
$7