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RAW BAR
$4ea
*DAILY OYSTER
pickled mustard seed & bacon mignonette
$4ea
$19
* SKULL ISLAND PRAWN CEVICHE
citrus, popped sorghum, clarified butter
$19
$16
*WILD AHI
béchamel, tomatillo, persimmons, pomegranate, cilantro, mint
$16
$17
*MICHIGAN HOLSTEIN BEEF TARTARE
oyster mayo, dried blueberry, funyuns, lemon, brioche
$17
SOUP + SALADS
$10
GREEN CURRY SOUP
mussels, boba, toasted coconut, cilantro Butter-Wilted
$10
$12
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$12
$13
RED BABY BEETS
black garlic & sesame "ash", torched cinnamon pecans, charred onion, burnt cucumber, firewood meringue
$13
$24
KOREAN-BRAISED DUCK LEG
kimchi buttermilk dressing, currants, mint, tapioca “cracklins”
$24
STARTERS
$10
CACIO e PEPE MACARONS
black pepper cookie, parmesan cream
$10
$12
“VICHYSSOISE”
potato & leek broth, potato waffle, melted leeks, leek butter
$12
$18
BAGEL & LOX CANNOLI
aerated dill "schmear", apple cider, onion, arugula
$18
$17
MICHIGAN RAISED PORK BELLY
white soy-braised, peanut, frijoles puercos, uni & sushi rice emulsion
$17
$13
CRISPY BRUSSELS SPROUTS
sweet chili, puffed rice, kaffir lime, thai basil, mint
$13
$14
*DUCK LIVER MOUSSE
torched cinnamon crumble, vanilla, burnt apple jam
$14
$18
ARTISAN CHEESE BOARD
daily selection, honey cream, almonds, fig jam, toast
$18
PASTAS
$17
AGNOLOTTO
thyme ricotta, wild mushrooms, emulsified marrow, pastrami spice
$17
$18
RICE FLOUR & COCONUT UDON
charred squid, squid ink & black garlic cream
$18
$22
RAMEN NOODLE RAVIOLO
corn mousse, lobster claw, prawn & bacon emulsion
$22
ENTREES
$17
CARAMELIZED EGGPLANT
braised & crunchy hominy, blistered red pepper, citrus, thyme
$17
$29
SEA SCALLOPS
masa polenta, braised bacon, gochujang-white chocolate broth
$29
$24
SOUTHERN-FRIED AMISH CHICKEN BREAST
creamy cornbread, stewed cranberry, sage
$24
$28
*6oz BAVETTE STEAK
Creekstone prime beef, celery root rajas, charred shishito peppers
$28
$32
SABLEFISH
an exploration of onion
$32
$48
*HUDSON VALLEY HALF DUCK
carrot puree, charred pearl onion, celery
$48
$23
TROUT
fairytale pumpkin, charred broccolini, fish sauce, coffee, cocoa
$23
$59
*IMPERIAL WAGYU FLAT IRON
tallow-braised potatoes, toasted rye berries, compressed apple, beef consommé
$59
$39
A STUDY OF SHELLFISH
onions a la plancha, potato broth, yuzu
$39
SIDES
$11
ASPARAGUS & “HOLLANDAISE”
slow cooked egg yolk, candied lemon, powdered butter
$11
$9
TRIPLE COOKED FRIES
fried herbs, house ketchup
$9
$7
FAIRYTALE PUMPKIN PUREE
fall spices
$7
$9
MASA POLENTA
pickled red onion, gochujang-white chocolate broth
$9
LUNCH
11 AM to 3 PM | Monday - Friday
SOUP + SALADS
$10
GREEN CURRY SOUP
mussels, boba, toasted coconut, cilantro
$10
$12
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$12
$20
ROASTED SALMON SALAD
mixed greens, mint vinaigrette, house ricotta, pickled plums, pea tendrils, cinnamon-candied pecans
$20
$24
KOREAN-BRAISED DUCK SALAD
kimchi buttermilk dressing, currants, mint, tapioca “cracklins”
$24
STARTERS
$16
WILD AHI CRUDO
bechamel, tomatillo, plum, cilantro, mint
$16
$12
AVOCADO & TOAST
slow cooked egg, house hot sauce, pickled red onion, radish, herbs
$12
$12
"VICHYSSOISE"
potato & leek broth, potato waffle, melted leeks, leek butter
$12
$13
CRISPY BRUSSELS SPROUTS
sweet chili, thai basil, mint
$13
$18
RICE & FLOUR COCONUT UDON
charred squid, squid ink, black garlic cream
$18
ENTREES
$17
CARAMELIZED EGGPLANT
braised & crunchy hominy, blistered red pepper, chimichurri, citrus, thyme
$17
$16
FRIED CHICKEN SANDWICH
fish sauce mayo, green papaya slaw, pickled fresnos
$16
$29
SEA SCALLOPS
masa polenta, braised bacon, gochujang-white chocolate broth
$29
$23
FISH & CHIPS
wild cod, boardwalk mayo
$23
$16
GOOD OLE BURGER
ground Michigan beef, house sauce, hopyard ale cheddar
$16
$25
STEAK FRITES
Creekstone 6oz Prime bavette steak, house fries, béarnaise mayo
$25
SIDES
$9
ASPARAGUS & “HOLLANDAISE”
slow cooked egg, candied lemon, butter
$9
$5
TRIPLE COOKED FRIES
fried herbs, ketchup
$5
$7
BUTTERNUT SQUASH PUREE
fall spices
$7
$9
MASA POLENTA
pickled red onion, gochujang-white chocolate broth
$9
DESSERT
$10
OBJECT ORANGE
orange & annatto custard, brown butter ice cream, brittle, black sesame meringue
$10
$10
CHOCOLATES
cocoa tea, milk chocolate ganache, dark chocolate sorbet, avocado, lime
$10
$10
STRAWBERRIES
caramelized brioche ice cream, candied pistachios, tarragon
$10
$10
"I REMEMBER WHEN ALL THIS WAS TREES"
local apple, farmer cheese tart, honey ice cream, kaffir
$10
$10
TOASTED MARSHMALLOW SEMIFREDDO
speculoos, aloe, dried strawberry, macadamia
$10
HAPPY HOUR
Available at the bar from 4 PM to 6:30 PM | Monday - Friday
$3ea
OYSTERS WEST COAST
pickled mustard seed & bacon mignonette
$3ea
$6
PICKLE PLATE
daily selection
$6
$12
ARTISAN CHEESE BOARD
daily selection, honey cream, almonds, fig jam, toast
$12
$12
CHARCUTERIE
daily selection, stone-ground mustard, toasted bread
$12
$8
BUTTER LETTUCE & HERB SALAD
parmesan vinaigrette, creamy egg yolks, bread crumbs
$8
$9
“VICHYSSOISE”
potato & leek broth, potato waffle, melted leeks, leek butter
$9
$8
CRISPY BRUSSELS SPROUTS
sweet chili, puffed rice, kaffir lime, thai basil, mint
$8
$5
TRIPLE COOKED FRIES
fried herbs, ketchup
$5
BEER & WINE
$4
DRAFT BEER
daily selection
$4
$6
WINE BY THE GLASS
daily selection of white, red, or sparkling
$6
HANDCRAFTED COCKTAILS
$7
POLLINATOR
jasmine & green tea infused vodka, elderflower, lemon
$7
$7
FLIGHT RISK
gin, vermouth, maraschino liqueur
$7
$7
A MIGHTIER SWORD
rye, pineapple, cinnamon, apertif
$7
$7
JOLLY AGAVE RANCHER
strawberry-infused tequila, kiwi
$7