APPETIZERS
$15
ROASTED EGGPLANT TOAST.
roasted pepper, gjizë, herbs
$15
$16
RHODE ISLAND DAY BOAT CALAMARI.
fennel marinara, lemon
$16
$21
PULLED LAMB SHOULDER.
brown butter hummus, pomegranate reduction
$21
$12
TIROPITA.
hot honey, sesame, thyme
$12
$21
CRAB AND SAFFRON RISOTTO.
blue crab, orange, saffron, pecorino
$21
$18
CAULIFLOWER FLORETS.
green chili puree, pickles, pistachio, fig jam
$18
$24
WAGYU BEEF BELLY.
giardiniera, pickled shallots, beef jus
$24
SALADS
$16
SEARED HALLOUMI.
shredded beets, cashews, kalamata compote, tarragon
$16
$14
VILLAGE SALAD.
cucumber, peppers, tomato, onion, olives, herbs, feta
$14
$18
STONE FRUIT SALAD.
sweet gem, napa, feta, walnut paste,quince gel, pork lardon, muddica
$18
ENTREES
$26
CHARRED STUFFED CABBAGE.
vegan pepper paste, tahini vinaigrette, pepita, shallot, caper, vermouth
$26
$55
IBERIAN PORK SECRETO.
marinated brussel sprouts, walnuts, zatar, stilton cream
$55
$48
LOBSTER RAVIOLIO.
sauce americaine, trout roe, chives, fennel soubise
$48
$31
BRICK STYLE HALF CHICKEN.
fragrant rice, mushroom, asparagus, avgolemono sauce
$31
$24
PASTA TRAPANESE.
tomato pesto, almonds, basil, pecorino, muddica
$24
$65
LAMB RIBS.
pomegranate demi, marinated cannellini beans, roasted vegetables, za’atar
$65
$29
GYRO.
lamb and wagyu gyro meat, spicy feta whip,tzatziki, romaine, tomato, red onion, BESA fries
$29
$42
BRANZINO.
romesco, swiss chard, fingerling potatoes
$42
$65
FILET MIGNON.
mushroom conserva, heirloom carrots, mashed potato, jus
$65
SIDES
$14
CRISPY FINGERLING POTATOES.
feta, za’atar, caramelized cipollini
$14
$12
GRILLED ASPARAGUS.
tahini, urfa biber
$12
$14
BESA FRIES.
white truffle aioli
$14