SMALL PLATES
$14
SALATA.
cucumber, chickpea, heirloom tomato,green olive, feta, romaine, hungarians
$14
$16
CARROT SALAD.
green goddess, napa, fried shallots, herbs, blood orange
$16
$16
BEET CARPACCIO.
preserved lemon, tahini, plum, pickled mustard seed, chives
$16
$16
FENNEL SALAD.
meyer lemon vinaigrette, seasonal fruit, cucumber, spanish onion, roquefort cream, toasted walnuts
$16
$14
BESA FRIES.
chive aioli
$14
$16
BROCCOLINI & SOPRESSINI.
broccolini purée, sauce cacciatore, blistered tomatoes, charred maitake
$16
$26
ROASTED OYSTER.
½ dozen east coast oysters,nduja butter, preserved lemon gel
$26
$18
MINI GYROS.
lamb and wagyu gyro meat, spicy feta whip, tzatziki, romaine, tomato, red onion
$18
$18
CAULIFLOWER FLORETS.
green chili puree, pickles, pistachio, fig jam
$18
$29
WILD SPANISH OCTOPUS.
home made giardiniera, seared greens, smoky eggplant purée
$29
$21
PULLED LAMB SHOULDER.
brown butter hummus, pomegranate reduction
$21
LARGE PLATES
$26
CHARRED STUFFED CABBAGE.
vegan pepper paste, tahini vinaigrette, pepita, shallot, caper, vermouth
$26
$27
CACIO E PERE.
fennel-ricotta agnolotti, pecorino, peppercorn, bosc pear, fried shallot, compressed pear, walnut
$27
$42
SEA BREAM.
tomato fumet, brussel sprout and feta salad, crispy sunchoke, herb oil
$42
$34
CACCIATORE
fettuccine, braised duck leg, oyster mushroom,tomato, olives, caper, pecorino, chives
$34
$49
HALIBUT.
poached halibut, sauce normandy, fried sage, duxelle agnoloti, confit mushroom, braised pear
$49
$34
HALF CHICKEN.
olive oil potatoes, saffron, wilted spinach, avgolemono
$34
$62
DRY AGED DUCK BREAST.
celeriac purée, barbecue oyster mushrooms,chili carrots, smoked soy gel, carrot greens
$62
$69
RIBEYE.
14 oz prime halal ribeye, potato pastiçe, carrot purée, mushroom conserva, demi glace, shallots
$69
$48
BYREK.
ground wagyu, heirloom tomatoes, ajvar, herb salad, tzatziki
$48
$125
WHOLE LAMB RACK.
28 oz halal rack of lamb, roasted vegetables, charred tomatoes, assorted salads and house-made spreads, pita
$125