APPETIZERS
$15
ROASTED EGGPLANT TOAST.
roasted pepper, gjizë, herbs
$15
$16
RHODE ISLAND DAY BOAT CALAMARI.
fennel marinara, lemon
$16
$21
PULLED LAMB SHOULDER.
brown butter hummus, pomegranate reduction
$21
$12
TIROPITA.
hot honey, sesame, thyme
$12
$30
PRIME STEAK TARTARE.
very special french olive oil, shallot, jalapeno
$30
$18
LION’S MANE MUSHROOM KABOB.
chili crisp
$18
SALADS
$14
MUSHROOM SOUP.
confit duck, focaccia, maitake, saba
$14
$16
SEARED HALLOUMI.
shredded beets, cashews, kalamata compote, tarragon
$16
$14
VILLAGE SALAD.
cucumber, peppers, tomato, onion, olives, herbs, feta
$14
$18
BUTTER LETTUCE SALAD.
white truffle balsamic vinaigrette, truffle dijon, black truffle goat cheese, tarragon, crouton
$18
ENTREES
$26
CHARRED STUFFED CABBAGE.
vegan pepper paste, tahini vinaigrette, pepita, shallot, caper, vermouth
$26
$49
SEA SCALLOPS.
local bacon, scallion, lime zest, mashed potato
$49
$48
LOBSTER RAVIOLIO.
sauce americaine, trout roe, chives, fennel soubise
$48
$31
BRICK STYLE HALF CHICKEN.
fragrant rice, mushroom, asparagus, avgolemono sauce
$31
$28
OLIVE AND TOMATO RAGU.
spaghetti, local tomatoes, pecorino romano
$28
$61
DOUBLE CUT LAMB CHOPS.
grilled summer vegetables, feta, fresh herb vinaigrette
$61
$29
WAGYU SMASH BURGER.
ajvar, caramelized onion, hatch cheddar, BESA fries
$29
$42
BRANZINO.
romesco, swiss chard, fingerling potatoes
$42
$65
FILET MIGNON.
mushroom conserva, heirloom carrots, mashed potato, jus
$65
SIDES
$14
CRISPY FINGERLING POTATOES.
feta, za’atar, caramelized cipollini
$14
$12
GRILLED ASPARAGUS.
tahini, urfa biber
$12
$12
BESA FRIES.
buttermilk and scallion aioli
$12